SHUN Bowcha is a premium Japanese tea made from the stems of young shoots of Tencha, a type of matcha. Our unique roasting method traps the aroma without damaging the original freshness of the tea stem, resulting in a relaxing aroma that helps reduce stress. SHUN is refreshing and easy to drink, with a smooth, sweet flavor and no bitterness.
Our tea is certified organic by JAS (Japanese Agricultural Standards) and Rainforest Alliance, ensuring it is not only delicious but also kind to the environment and your health.
SHUN Bowcha is available in five flavors: Authentic blend, Brown Rice blend, Mint blend, Yuzu blend and Ginger blend. Each flavor has its unique blend, allowing you to enjoy a variety of tastes and aromas.
1) Authentic Blend (3g x 6 bags)
2) Brown Rice Blend (3.5g x 6 bags)
3) Mint Blend (3g x 6 bags)
4) Yuzu Blend (3.5g x 6 bags)
5) Ginger Blend (3.5g x 6 bags)
To brew SHUN Bowcha, use 1 sachet per 150ml of filtered water at a temperature of 90-95°C. Steep for 1-2 minutes, then enjoy.
SHUN Bowcha can also be enjoyed as iced tea by adding ice after steeping. SHUN Bowcha pairs well with a variety of fruits and herbs, including strawberries, lemons, mint, and ginger. Experiment with different combinations to find your perfect match.