Olive beef (gold label A5 grade) steak

Product Features:
Shodo Island in Kagawa Prefecture is the birthplace of olive cultivation in Japan, and boasts over 100 years of history. Sanuki beef has been raised in the mild climate of the Seto Inland Sea since ancient times, and the fusion of these two histories has resulted in the raising of Sanuki beef, which is fed with the fruit of the prefectural tree and olive press.
We will provide you with a steak cut of sirloin and rib roast, limited to A5 grade among the "Gold Label" beef, which is given to Olive Beef of A4 grade or higher, and simply enjoy the delicious taste of Olive Beef with two kinds of rock salt.
A leaflet on how to grill is also included.

Ingredient name:
Wagyu sirloin (Kagawa Prefecture), Wagyu rib roast (Kagawa Prefecture), pink rock salt (from Pakistan), rock salt [rock salt (from Germany)/calcium carbonate
Precautions for use:
Heat thoroughly to the center before serving. After thawing, store in the refrigerator and serve on the same day. Production history information can be found at the following website.
https://www.nlbc.go.jp
Nutrition Facts Label:
No labeling requirement for meat products

300g:
Trade (brand) name: Olive beef (gold label A5 grade) steak 300g
Expiration date (outer box): D+179
Packing material (boxes, insulation, shock resistance, etc.): Vanity case
Outer box size (mm): 289×227×42
Content by volume:
150 g olive beef sirloin, 150 g olive beef ribeye, 1 g pink rock salt, 1 g rock salt
Packing weight: 680g

600g:
Trade (brand) name: Olive beef (gold label A5 grade) steak 600g
Expiration date (outer box): D+179
Packing material (boxes, insulation, shock resistance, etc.): Vanity case
Outer box size (mm): 289×227×75
Content by volume:
Olive beef sirloin 300g (150g x 2), Olive beef ribeye 300g (150g x 2), Pink rock salt 2g (1g x 2), Rock salt 2g (1g x 2)
Packing weight: 1040g