Product Features:
Okayama Wagyu is the proud brand of Wagyu beef from the "Land of Sunshine, Okayama. The "Takenotani Vine," which was created in Niimi City, Okayama Prefecture, is said to be the origin of the oldest Wagyu beef in Japan. The Okayama Wagyu, which is based on the Takenotani Vine, is moderately sinewy and has a soft texture and aroma created by high levels of high-quality amino acids and oleic acid (unsaturated fatty acid), which are the source of its delicious flavor. （We will provide you with a steak cut of Okayama Wagyu sirloin (A5 grade by Japan Meat Grading Association) and a loin sliced for sukiyaki and shabu-shabu. A recipe for cooking steak is included.
Trade (brand) name: Okayama Wagyu (A5 grade) Steak & Sukiyaki Set
Expiration date (outer box): D+89
Packing material (boxes, insulation, shock resistance, etc.): Vanity case
Outer box size (mm): 289×227×75
Ingredient name:
Wagyu sirloin (Okayama Prefecture), Wagyu loin (Okayama Prefecture), pink rock salt (from Pakistan), rock salt [rock salt (from Germany)/calcium carbonate
Content by volume:
Wagyu sirloin steak 450g (150g x 3), Wagyu loin slice 350g, Pink rock salt 2g (1g x 2), Rock salt 2g (1g x 2)
Precautions for use:
Heat thoroughly to the center before serving. After thawing, store in the refrigerator and serve on the same day. Production history information can be found at the following website.
https://www.nlbc.go.jp
Nutrition Facts Label:
No labeling requirement for meat products
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.