Product Features:
Loin of Okayama Prefecture SPF pig Peach Pork Tonton Pork is used. It is a three-way crossbreed of ♂ Duroc × ♀crossbreed (♂ Large Yorkshire × ♀ Landrace). It is a juicy pork with fine texture, very tender meat, high water retention property, and moderate fat in the lean meat. Peach pork is marinated in miso. The miso is made from domestic barley and produced by Bizen Miso, a long-established miso brewery in Okayama. The sweetness, richness, and aroma of this gem are sure to stand out. Cooking recipe included.
Ingredient name:
Pork loin (Okayama Prefecture), Kinzanji miso (naked barley (domestic), starch syrup, soy sauce, salt), mirin (sweet sake), sake, reduced syrup, soy sauce, sugar
liquorice, (contains wheat, soybeans, pork)
Precautions for use:
Heat thoroughly to the center before serving.
After thawing, store in the refrigerator and serve on the same day.
Nutrition Facts Label:
Per 105g serving:
Energy 351kcal
Protein 16g
Fat 28g
Carbohydrate 10g
Salt equivalent 0.7g (Estimated value)
Trade (brand) name: Okayama Peach Pork marinated in Kinzanji Miso (5 pieces)
Expiration date (outer box): D+179
Packing material (boxes, insulation, shock resistance, etc.): Vanity case
Outer box size (mm): 289×227×42
Content by volume:
Peach pork marinated in miso 525g (105g x 5)
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