“With twice as many broth ingredients, this low-sodium broth has a luxurious full-bodied flavor even with its reduced salt content.
It is a blend of six different kinds of dashi ingredients, including Nagasaki's flying fish, mackerel flakes, bonito flakes, dried sardines, kelp, and shiitake mushrooms. In addition, salt and soy sauce have been added, so that only one dashi is needed for simmered dishes and soups. You can also tear open the teabag and use it as a seasoning in stir-fries and cooked rice to dramatically enhance the flavor and richness.”
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