After soaking in water, use for cooking. It can be used for steaming, baking, simmering, deep-frying, and stir-frying. Store away from direct sunlight, high temperature and humidity.
The meaty and juicy texture will fill your mouth. Please use it after slowly rehydrating it for a whole day.
Only 0.1% to 0.01% of all shiitake mushrooms produced in Japan are made from this very rare mushroom. The shiitake mushrooms must have a long period of sunny days from the time they are sprouted to the time they are harvested in order to produce the beautiful white cracks. It is a luxury food comparable to shark's fin. Its texture is said to be the abalone of the mountains, and it is truly something special.
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