Fermented Aged Meat 1 lb (pound) Steak on Chuck Eye Roll

Product Features:
Fermented aged meat is aged using the "aging sheet" method developed by Meiji University and Meat Epoch in an industry-academia collaboration. Fermentation-aged meat is prepared in a special aging room, where excess water (free water = drippings) is removed while the binding water filled with flavor is locked in the meat to produce four characteristics: tenderness, flavor, taste, and juiciness (original moisture). The result is a product that is "tenderness", "flavor", "tastiness" and "juicy". It is safer and juicier than conventional dry-aging. The part used is Kataroos, which has a good balance of lean and fat. Enjoy the taste of America, the home of aged meat, in a hearty one-pound steak. Includes two kinds of rock salt and a recipe for grilling.

Ingredient name:
Beef shoulder roast (U.S.A.), pink rock salt (Pakistan), rock salt [rock salt (Germany)/calcium carbonate].

Precautions for use:
Heat thoroughly to the center before serving.
After thawing, store in the refrigerator and serve on the same day.

Nutrition Facts Label:
No labeling requirement for meat products

Trade (brand) name: Fermented Aged Meat 1 lb (pound) Steak on Chuck Eye Roll
Expiration date (outer box): D+179
Packing material (boxes, insulation, shock resistance, etc.): Vanity case
Outer box size (mm): 289×227×42
Content by volume:
Beef shoulder 454g, 2g pink rock salt (1g x 2), 2g rock salt (1g x 2)
Packing weight: 830g