“Pleurotus citrinopileatus” are so rare that they are called ‘phantom mushrooms’ because they are produced in such small quantities, and are so rich in flavor that they are called ”Broth mushrooms. By adding “Pleurotus citrinopileatus” to shiitake mashroom and kelp , which bring a refined flavor, we have created a broth with an even deeper flavor that is rich and has a subtle sweetness.
Seasoned with salt and soy sauce, the broth packet is all you need to create an elegant dish that allows you to enjoy the flavor of mushrooms.”
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