Product Features:
Shodo Island in Kagawa Prefecture is the birthplace of olive cultivation in Japan, and boasts over 100 years of history. Sanuki beef has been raised in the mild climate of the Seto Inland Sea since ancient times, and the fusion of these two histories has resulted in the raising of Sanuki beef, which is fed with the fruit of the prefectural tree and olive press.
The sirloin is a steak cut of only A5 grade beef, among the "Gold Label" beef, which is given to A4 grade or higher Olive Beef. The loin slices can be used for sukiyaki or shabu-shabu. We also recommend "Yakishabu" (grilled shabu-shabu), which is grilled on both sides and served with ponzu (Japanese vinegar) for a refreshing taste.
A leaflet on how to grill is included in the package.
Ingredient name:
Wagyu sirloin (Kagawa Prefecture), Wagyu loin (Kagawa Prefecture), pink rock salt (from Pakistan), rock salt [rock salt (from Germany)/calcium carbonate
Precautions for use:
Heat thoroughly to the center before serving. After thawing, store in the refrigerator and serve on the same day. Production history information can be found at the following website.
https://www.nlbc.go.jp
Nutrition Facts Label:
No labeling requirement for meat products
Trade (brand) name: Olive Beef (Gold Label A5 grade) Steak & Sukiyaki Set
Expiration date (outer box): D+89
Packing material (boxes, insulation, shock resistance, etc.): Vanity case
Outer box size (mm): 289×227×75
Content by volume:
Olive beef sirloin 450g (150g x 3), Olive beef loin slice 350g, Pink rock salt 2g (1g x 2), Rock salt 2g (1g x 2)
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.