Product Features:
Fermented aged meat is aged using the "aging sheet" method developed by Meiji University and Meat Epoch in an industry-academia collaboration. Fermentation-aged meat is prepared in a special aging room, where excess water (free water = drippings) is removed while the binding water filled with flavor is locked in the meat to produce four characteristics: tenderness, flavor, taste, and juiciness (original moisture). The result is a product that is "tenderness", "flavor", "tastiness" and "juicy".
It is safer and juicier than conventional dry aging. The part used is Kataroos, which has a good balance of lean and fat. We hope you will enjoy the concentrated original flavor of black Wagyu beef. Two kinds of rock salt and a recipe for grilling are included.
Ingredient name:
Wagyu beef shoulder roast (Japanese), pink rock salt (from Pakistan), rock salt [rock salt (from Germany)/calcium carbonate
Precautions for use:
Heat thoroughly to the center before serving.
After thawing, store in the refrigerator and serve on the same day.
Nutrition Facts Label:
No labeling requirement for meat products
Trade (brand) name: Fermentation-aged meat - Japanese black beef steak 300g
Expiration date (outer box): D+179
Packing material (boxes, insulation, shock resistance, etc.): Vanity case
Outer box size (mm): 289×227×42
Content by volume:
Wagyu beef shoulder roast 300g (150g x 2), 1g pink rock salt, 1g rock salt
Packing weight: 680g
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Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
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