Kita no Amazake Sumari 900ml x 1 bottle [HARD]

*Non-alcohol

Rice malt amazake made by backslice farmers
Alcohol-free and caffeine-free
No additives, no added sugar, no salt

Cultivated at The Hokkaido Farm using less pesticides and chemical fertilizers.
Made with "Rice-1 Grand Prix Silver Award-winning rice" Musubi (Oborozuki) grown on the farm of The Hokkaido Farm with less pesticides and chemical fertilizers.
Selected "Hokkaido rice malt" and "famous water from the Yubari mountain range in Hokkaido" are used to make this amazake.
This amazake is made only with "rice malt" and "water from the Yubari Mountains in Hokkaido".

Rice farmers, who know rice inside and out
The "Rice Farmer's Homemade Amazake" is carefully brewed by a rice farmer who knows the rice and rice malt inside and out.
We have made it easy to drink by paying close attention to the ingredients.
It has less aroma peculiar to koji.
It is suitable for everyone from children to the elderly.

～There are two types of flavors.
Hard: Rich, thick amazake with a strong koji flavor.
Soft] Amazake with a mellow koji flavor that is easy to drink and pleasant to the palate.

Safe, delicious, and good for the body
We are proud of our "rice koji amazake".
Please try it for the health of yourself and your family.

-Product Contents
Rice malt amazake (HARD) 900ml x 1 bottle

-Ingredients
Rice (100% specially grown rice "Musubi")
Rice malt (Rice produced at our farm)

-Alcohol content
0%.

-Storage Method
Room temperature (must be refrigerated after opening)

-Shelf life
Stated on the product (six months from the date of manufacture)
After opening the bottle, please keep it in the refrigerator and consume it as soon as possible regardless of the expiration date.
Please consume as soon as possible after opening the bottle, regardless of the expiration date.

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❀Rice malted rice amazake in your daily life❀.

At room temperature, warmed, or chilled.
Please try to find your favorite way to drink it.
You can also use it as a seasoning in your daily cooking.
It can also be used as a substitute for sugar and mirin.
Moreover, if you marinate meat and fish in amazake, the protein is decomposed by the power of koji,
the koji will break down the protein and make them soft and tender.
and the taste will be one rank higher.

≪Benefits of amazake made with rice malt
Beautiful skin, hair, and anti-aging
Improvement of intestinal environment
Prevention of cold, immunity UP, recovery from fatigue
Diet support, etc...
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